- 4 crushed garlic cloves
- 2 limes
- 2 tsps chili powder
- 2 tsps cumin
- 1 lb salmon, cut in 4-5 oz portions (I like the skin still on, I’ll tell you why)
- 1 1/2 cups frozen corn (defrosted)
- 1/2 red onion, sliced
- 1 red bell pepper, sliced
- 1 Anaheim chili sliced
- 1 Tbs olive oil
- 1/2 cup reduced fat sour cream
- 2 tbs chopped cilantro
Place both baking sheets in preheated oven for 8-10 minutes.
Remove and plate your entree! Spoon a large helping of veggies on a dinner plate, place a filet on top and spoon sour cream sauce on top.
Yum! My 7-month-old loved the salmon. Even though he was feeling sick, he kept asking for more little bites. My five-year-old complains about all food these days (unless the food is covered with cheese. She was very upset when I decided against Someburros). She ate a little bit of this with very little complaining. Victory!
Comment below to let us know if you try this recipe. Also, let us know any helpful cooking tips you might use!