Conversation with my daughter:
Cam: Mama, I want to make a surprise for Daddy.
Me: Ok, what should we make?
Cam: Something with chocolate because Daddy REALLY likes chocolate.
Since I knew anything we made, she (and I) would end up consuming as well, I wanted to keep this treat on the healthier side. A few years ago, I read in Runner’s World that chef Richard Blais (from Top Chef) dips pieces of clementine in dark chocolate for a mini indulgence. I thought this sounded easy and fantastic, so..
This is incredibly easy to do.
All we used were dark cocoa candy melts and clementines.